This Saturday 1/25, we co-host the 3rd annual collaborative tang yuan making class with our friends Hedy and Ashley of Rooted Fare! Impress your aunties, uncles, and friends this Lunar New Year by learning how to make these 1,000+ year old iconic desserts with any filling — we’ll make ones made with black sesame and pineapple cake fillings!
This workshop is offered at 2 times: 11:00am and 2:45pm. Each session is capped at 20 students and we still have spots available! Mama Peggy and I look forward to making dumplings with you <3 <3
