Gu Grocery + Bé Bếp Lunar New Year Pop-ups at Platform LA
Gu Grocery Saturday 2/5, 12-3pm ~ Celebrate the Lunar Year of the Water Tiger with lucky handmade rice dishes from mother daughter makers! Jess Wang and Mama Peggy of Gu Grocery's Taiwanese Chinese kitchen are offering their famous tangyuan dessert dumpling kits and ready-to-eat niangao rice cakes.

Bé Bếp Sunday 2/6, 12-3pm ~ Phoebe Tran and Mama Tran will be serving auspicious Vietnamese rice dishes, braised pork ribs & bamboo and banana sticky rice cakes. Pre-orders are highly recommended, but walk-ins are welcome. Wishing you all a prosperous and healthy year full of nourishing foods!

Gong Shi Fa Cai and Chúc Mừng Năm Mới from our families to yours.

Gu Grocery Dessert Menu (2/5 only)
tangyuan dessert dumpling take-home kits (gf + v)
creamy black sesame filled sweet rice dumplings, passionfruit + raspberry QQ pearls, served in fresh ginger tea sweetened with Taiwanese black sugar.

niangao rice cakes ready-to-eat (gf + v)*
sweet rice cakes featuring a rainbow of flavors: golden pumpkin, purple sweet potato, and pink guava.
*not available for preorder

Place preorders for Gu dessert here

Bé Bếp Menu (2/6 only)
thịt kho măng khô
braised pork & bamboo w/ dưa chua (fermented mustard greens) and rice

xôi chiên + mắm ruốc xào sả ớt (v)
crispy sticky rice, mung bean, lemongrass chili tofu w/ dưa món (vegan fish sauce pickles)

bánh tét chuối (gf + v)banana sticky rice cakes w/ coconut cream & peanut sesame sugar

soda tắc xí muội (gf + v)
salty kumquat honey soda

Place preorders for Bé Bếp menu here

About Bé Bếp
When the pandemic forced us to shelter in place in March 2020, Bé Bếp was born to provide a sense of comfort and community in the form of home-cooked Vietnamese food. Founded by New York-based urban farmer and chef, Phoebe Tran, the project has since evolved into a roaming monthly popup that offers traditionally prepared dishes made with seasonal ingredients from local farms and her parents' garden in California.